Nose: Primary aromas highlighting notes of herbs and agave. Sweet accents reminiscent of agave honey and pineapple nectar, accompanied by a smoky touch.

Mouth: The mouth has a softer presence, emphasizing notes of the agave plant. An herbal presence, round and balanced with a subtle smokiness. Medium permanence.

Nose: Intense presence of tropical fruit, properties typical of the Papalote, reminiscent of banana, mango, and exotic touches of jackfruit. Volatile aromas with fine mineral and graphite notes. Light notes of fermentation typical of tepache (a traditional drink made from pineapple).

Mouth: Subtle spicy entrance with green chile flavors, alluding to serrano and cherry peppers. The Espadín brings herbal notes and notes of green banana, but the tropical fruit of the Papalote dominates. A honey and caramel presence. Medium-high permanence, this mezcal is truly designed to stimulate the taste buds.

Nose: Intense presence of tropical fruit, properties typical of the Papalote, reminiscent of banana, mango, and exotic touches of jackfruit. Volatile aromas with fine mineral and graphite notes. Light notes of fermentation typical of tepache (a traditional drink made from pineapple).

Mouth: Subtle spicy entrance with green chile flavors, alluding to serrano and cherry peppers. The Espadín brings herbal notes and notes of green banana, but the tropical fruit of the Papalote dominates. A honey and caramel presence. Medium-high permanence, this mezcal is truly designed to stimulate the taste buds.

Nose:Delicious notes of citrus blossom and yellow tropical fruits such as banana, mango, and pineapple. Notes of fresh-cut grass bring memories of vegetation and mountains. Presence of herbal notes and menthol aromas.

Mouth:Warm and friendly sensation with an orange citrus presence. Subtle notes of maple and toasted almond. Medium permanence with a delicious mint and caramel aftertaste.